Ingredients
- 1/2 cup chickpea flour, sifted before measuring
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 tablespoons nutritional yeast
- 1/2 tbsp pepper
- 1 tsp oregano
- 3-5 tablespoons water
How to make it
- Preheat oven to 350F.
- Mix all dry ingredients together well.
- Begin stirring in water one tablespoon at a time. When the dough can be formed into a ball, you have added enough water.
- Knead the dough several times to distribute the ingredients, and then roll it in plastic wrap and let rest 15-20 minutes.
- Dust your work area and rolling pin well with the gluten-free flour.
- Divide dough in half, put half on the floured surface, and sprinkle the top with flour.
- Roll it out extremely thin, and cut it into 1" squares.
- Place crackers on a non-stick cookie sheet and repeat with other half of dough.
- Prick each cracker once or twice with a fork.
- Bake for 15 minutes, then turn off oven and allow them to cool inside.
- http://www.grouprecipes.com/40591/herbed-chickpea-crackers.html
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